We will most likely be having to have a cash bar. They are the norm here, and we may have no choice with our venue anyhow, something to do with the bartender, I have to get more details at our meeting.
Well I saw this pic

and thought we could host some signature drinks, a green cocktail & purple one, and then non alcoholic choices like iced tea, lemonade and apple cider (since it will be at an orchard) an just have the cash bar be for beer only.
My only question is, how do you control the consumption of the alcoholic drinks like a bartender would to know if someone needs to be cut off? Should we have them set up so that the batender would serve from the alcohol jugs and the others would be self serve?
June 2012 Sig Challnege July: Ceremony Location
