I posted this a little while ago, and when I came back to check responses, it appears that TK ate my post.
So anyway...it is time for us to start making decisions on all the details for our venue, including the menu. What has us the most stuck is the hors d'ouevres. We have a large menu to choose from, with the items ranging $1.50/pp to $3.95/pp. We are trying to keep our cost here as low as possible, so my question is: what is the appropriate number of choices to have? 3? 5? 10? We have no clue! I want our guests to have enough choices without spending an arm and a leg (since we're already paying about $30/pp for dinner). So what are your thoughts on a good number of items?
If anyone is curious or wants to make specific suggestions, here's the menu we have to chose from: http://wellersweddings.com/pages/menu_horsdoeuvres.htm