*****What are you guys getting your grooms????
*****Are you having a seating chart? If so are you making it or how are you doing it??
*****I will have about 200 guest, I have a chocolate foutain and my cake maker said that 130 servings is enough for cake. Do you guys think that will be okay?
I think that is it!!! Happy Planning and thanks in advance!
EDIT-- 2. I am having a buffet and I am having tables assigned for everyone but not seats. What are you making your seating chart out of???
3. The chocolate foutain will have 5 different dippers.