Anyone Hungry?

Syrenati

Please let me know if this sounds good. I tried to appease all palates but not go overboard on buget. Here goes: Hors Doeuvres: petite dungeness crab cakes vegetarian spring rolls with Thai sauceEntree:Boneless chicken with lemon artichokes and rosemarygrilled flank steak with green peppercorn saucewhite cheddar and chive mashed potatoesBalsamic roasted and grilled vegetables Field greens with candied walnuts, dried cranberries chevre and raspberry vinigretterolls with sweet cream butterDesert: Wedding cakechocolate dipped strawberriescheesecake tartlets with fresh raspberriesBeverages:cranberry citrus punchtoast: pear, grape or apple ciderDoes this sound okay?TIA!!!

Syrenati

yikes!! sorry so long.

Tygirljojo

*drool*

sarack

sounds SOO good. Now I'm more hungry.

dmw_2010

Sounds delicious! The one thing that jumps out at me is that there's no vegetarian entree, but if that's not an issue for your guests, then don't worry about it!

jeannigirl

Yummy when is your wedding because I'm going to crash it. (hahaha) It sounds very yummy

Syrenati

I thought of doing portobello mushrooms something or other but it jsut made it really expensive, so I paired down what was originally on the list (A LOT) and figured that if I actually do have some vegetarians (which I dont think I do off hand) then they could eat the veggie rolls and the roasted and grilled veggies without worry.

dbraulik

Sounds good to me too!

jennlin

my vegetarian friends were very thankful that i had a veg entree, but they all assured me that w/o it, they'd be fine, since they usually eat salad, mashed potatoes, bread, and call it good at other weddings...so if you can't think of any vegetarian friends...they'll make it work with the grilled veggies, potatoes, rolls, salad, AND egg rolls. that sounds like plenty

KST_

Sounds delish! My only thought is in regards to allergies (me: seafood, my darling nephew: nuts and more.) Thai sauce in my experience usually has shrimp paste or oyster or fish sauce in it. Oddly, when I go to Asian restaurants and tell them I'm allergic, they often don't think those ingredients count as seafood! I would recommend maybe having a second dipping sauce for the spring rolls like a sweet & sour (restaurant style clear is my fav) to over a vegetarian dipping option.also, while that happens to be one of my favorite salads, you might consider having the walnuts on the side so people with nut allergies can avoid it.

Syrenati

Thanks!! I will definitely bring that up with the caterer. I didnt even think about the whole nut thing. I will definitely bring the nuts and sauce up with the caterer and tell her that people will eat off the nemu. Thanks soo much for the input ladies!!