Laides - I'm trying to determine how much food we will need at the cocktail hour so we can start paying on that but I really am torn with the amount of items we should order. Based on our buffet menu here, do you think the items at the bottom are enough, too much or not enough for roughly 200 guests? TIA
palms buffetmixed garden greens with vegetable accompanimentschoice of dressingmediterranean bow tie pasta saladfresh fruit saladgrilled mahi mahi topped with citrus glazegrilled chicken breast drizzled with teriyaki saucesliced london broil topped with wild mushroom saucescalloped potatoeswild rice pilafchef’s selection of seasonal vegetableschef’s selection of assorted desserts
Cocktail hour choices I need to make
Light Reception package
teriyaki meatballs OR franks in puff pastry with brown mustard beef empanada OR chicken quesadilla chicken tender with mustard sauce OR crab rangoon with duck sauce
PLUS
imported and domestic cheese presentationserved with assorted crackers fresh vegetable cruditésserved with ranch or bleu cheese dipping sauce antipasto presentationassorted meats and cheesesgarnished with marinated vegetablesserved with assorted crackers seasonal fresh fruit presentationserved with yogurt dip
80 said yes
