Our dinner menu consist of one of the plated options: chicken, pork or vegetarian option of pasta. My mom said said we should have fish but our venue price the higher amount meal for all guests no matter if only half pick the higher entree option. Fish cost $5 more, then multiply times 200pp. That was a no go! I felt bad for the orginal option of pork or chicken,so we added pasta(no additional cost). I figured all my guests should be able to find something to eat out the three. I've been to a wedding where they had the choice of chicken cordon bleu and ham. Well ham is stuffed in the chicken, so what option was that for non pork eaters?