Has anyone been to a wedding that's had an ice cream bar? I'm really toying with the idea of having one since my wedding's on July 2 and it's going to be hot. I think it'll be fun for the guests and a nice surprise. My only concern is that it may be messy. Also, when do you think I should open the bar? My wedding's at 5pm and my reception starts at 7. I'm afraid of serving it during the cocktail hour because I think it may be a bit heavy on their stomachs before dinner, plus I'd like for people to have it as dessert and for them to have something other than cake. Do you think that I should have the ice cream available around 9pm or is that too late? Do you know if this is something that's pricey?