NWR: Cookies

My mom sent me this, so I thought I would share for those bakers given the upcoming Holiday season that seems to always call for lots of baking:

"We're up to our elbows in cookies, with the Food section's annual Holiday Cookies issue set for Dec. 7. And that prompted this week's tip:
Ever wonder why our recipes that call for rolled oats include the note "do not use quick-cooking or instant oats"? That's because quick oats are often cut into small pieces, and instant oats are pre-cooked. Either way, they don't deliver the same nutty goodness and texture as old-fashioned rolled oats or steel-cut oats -- and they may end up as mush."
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