Christian Weddings

Favorite Thanksgiving Sides with Recipes

So I'm struggling with what side to make for tomorrow-- what is everyone else making? Recipes would be great :) 

Re: Favorite Thanksgiving Sides with Recipes

  • AllyG303AllyG303 member
    Eighth Anniversary 1000 Comments Combo Breaker
    edited December 2011
    Butter Pecan Sweet Potatoes!

    Recipe here:

    It's quick to prepare and really tasty, too.
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  • faith415faith415 member
    edited December 2011
  • ravenrayravenray member
    5000 Comments 25 Love Its Second Anniversary Name Dropper
    edited December 2011
    I have a great dip!  Sorry I am not much help.  What do you already have?  I would make mashed potatoes, green beans and bacon (littler just steamed green beans with cooked bits of bacon) and some sort of roll.  My mom also makes cranberry sauce but I don't have the recipe!  :(

    Beaumonde dip

    1 cup sour cream

    1 c mayonnaise

    1 Tbsp dried onions

    1 Tbsp dried parsley

    1 Tbsp dill

    2 Tlsp beaumonde


    Mix all together and let it chill overnight

    "Love is not affectionate feeling, but a steady wish for the loved person's ultimate good as far as it can be obtained"-C.S. Lewis

    Married! May 27th, 2012

  • azdancer8azdancer8 member
    edited December 2011
    This jello mold is my fave. Here's a similar recipe. I just add pumpkin pie spices with the cranberry sauce and do mandarin oranges instead of regular.,1819,147189-251205,00.html
  • naomikbnaomikb member
    2500 Comments Combo Breaker
    edited December 2011
    It sounds disgustingly creamily overhwhelming with all the cream soup but it is SOOO good.

    Cheesy Broccoli Casserole (from Looneyspoons)

    1 cup uncooked rice (I like a mix of wild and basmati but you can use whatever)
    2 cans reduced fat cream of mushroom soup, undiluted
    3/4 cup shredded sharp cheddar cheese
    2 tsp. Dijon mustard
    3 cups of broccoli florets (or 1.5 cups broccoli, 1.5 cups cauliflower)

    Prepare rice according to package directions (typically 1 part rice: 2 parts water).  Set aside.

    Preheat oven to 350.

    In a medium bowl, stir together soup, cheese, and Dijon mustard.  Mix well.

    Spray a casserole dish with non-stick spray.  Layer 1/2 the soup mixture on the bottom.  Top with 1/2 the broccoli, then 1/2 the rice.  Repeat layers.  COver and bake 1 hour.  Let cool 5 min before serving.
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