FI and I met with Kelli from Kelli's Cake Creations today and we made the deposit! She was super nice and her cakes look so good (the little owl cake in the shop... adorable!)
Anyway, we both LOVED the almond cake. To. Die. For. Thanks to you ladies for your repeated posts recommending her. I can't believe this whole wedding thing is getting closer and closer... only 6 months to go!
What flavors did you have in your cake layers? Idea and opinions welcome!