Are you still working on a spaghetti sauce? I can't remember if you were just trying to eliminate HCFS or sugar all together. If it was the HCFS I used a sauce from Aldi last night that has no HCFS, but does have sugar. For $1.19 a jar I'll have to get more.
Even when I've made from scratch I tend to add even a little sugar so this doesn't bother me.