I am defrosting a package of hot links we got from our favorite pork farmer. We're just going to grill up 2 tonight for dinner. YUM. We have 8, I think.
I'm using 4 for this recipe:
http://www.foodnetwork.com/recipes/guys-big-bite-/penne-with-cajun-hot-links-and-chipotle-shrimp-recipe/index.htmlThat will leave me 2 more. DH wants me to panfry them with green peppers and onions and have panfriend potatoes. This is supremely unhealthy, although it does sound delicious. Any other suggestions for hot links />