If you were simmer chicken stock and chicken on the stove all day witha perfect blend of salt, pepper, basil, garlic and parsley in anticipation of making chicken and dumplins for dinner but then tasted the broth to make sure everything was coming along okay only to discover that this is the best thing you have tasted in ages and can't believe it came off of your stove, how bad would it be if you just saved it all for yourself and told your husband to order a pizza?
I just a friendly gal looking for options.
