WFL?

*Barbie*

i want to AW my wrap, because it's fantastic.

DK and I are on a healthier eating kick, so I've been making my lunch more often. 

whole wheat wrap

baconnaise

smoked turkey

orange bell pepper

cilantro

shitake mushrooms

avocado slices

 

~350 calories

i've also been trying the 4-5 small meals instead of 3 bigger ones. 

GBCK

that sounds pretty awesome.

I had wheat bread w/ chicken breast, bbq sauce, and pepper jack.

and a pudding cup.

and a granola bar.

and something that was unexciting enough I've already forgotten it.

Wzz

that sounds good. i had a TV dinner. blech. i am really craving arugula and avocado salad with oil and vinegar. good luck to me with that.

i *did* make home made fried rice yesterday for lunch, and it came out really good, so i might try that again for dinner. we'll see.

PMeg819

I had a Starbucks lunch- goat cheese and garden veggies bistro box, BBQ chips, and then a snack of pomegranate glazed cashews. The bistro boxes are usually ~350 cals which makes them a nice lunch option.

AuntFlo

I had leftover pot roast that my mom made.  It was sooooo good.  Followed by an apple and a devils food/pumpkin muffin.   One of my coworkers brought the muffins in - it's one of those things where it's just hte cake mix and a can of pumpkin.   They are delicious!

jojobrn

Don't know yet. I am home from work on call right now, so nothing involved in case they ring me up. I may have a Jimy Dean breakfast sandwich, we have some in the freezer and I just saw a commercial for them that reminded me, and it sounds good.

MizBiscuit

I had a frozen healthy choice meal that smelled like bleach. I only ate a few bites before I just tossed it and paid the $0.30 for a single serving box of frosted flakes. I'm still very hungry and am thinking about going back and getting another pack. I've eaten all my reserve munchables I had in my desk.

Wzz

mizB, i'd rather have easten the frosted flakes, also.

AF, i wish i had pot roast. i might make that tomorrow. and the pumkin muffin sounds so good, i forgot that recipe exists.