show me your menus!

wildangel2189

We are having a heavy appetizer reception. (not quite sure exactly what appetizers yet) I am looking for ideas and inspiration.what are some of the items on everyones menues?

MrsNFB

our menus are in my bio including our cocktail reception that may be more useful to you versus our dinner reception (buffet)...good luck!

Da0419

Hors D'Oeurves:  Wagu beef on a bean puree  A trio of seasonal soups in demitasse cups  Lamb lollipops  Boursin Cheese on a mini garlic crostini, topped with cherry compote and an orange zestSoup/Salad Course:Watercress salad with a mustard vinaigrette with bleu cheese crumbles paired with sweet red pepper soup with fresh crab meatAppetizer:Fresh crab cakeDinner:Pan seared salmon on a bed of ratatouille, paired with wild rice and ginger carrotsPrime rib of beef with au gratin potatoes and fresh green beansCake: (half slice of each on a plate)Hazelnut sponge cake with chocolate mousse filling and vanilla buttercream frostingandcarrot cake with cream cheese frosting filling and vanilla buttercream frostingMidnight "snack":Gourmet hot chocolate bar