What kind of appetizers are you doing??

MrsSushi

So i was wondering what everyone's appetizers are going to be. We wanted to think of something different to suggest to our venue.   Thanks!

OFF

Stationary: --cheeses platter with grapes, fruits, toasted nuts, sliced baguette passed: Phyllo cup filled w/ fresh tomato, basil pesto, mozzarella & balsamic glaze Garlic shrimp on grilled polenta squares Smoked salmon on warm blini with crème fraishe and chive

mbcdefg

The carving and saute/pasta stations are always my favorites. I'd love to see a mashed potato bar in real life after seeing them in some Knot bios. Our venue apparently offers mini burgers as passed appetizers so we plan to ask about those. I also like coconut shrimp, beef and chicken skewers, mini crab cakes, stuffed mushrooms, boneless buffalo wings, spring rolls. I've also heard of people offering shot glasses of soup. I saw a photo of a nice presentation of a shot glass of tomato soup with a little triangle of grilled cheese sandwich perched on the glass.

buttaflai

SpanokopitaScallops wrapped in smoked salmonSeseme chicken in plum sauceIt was tasty!

MrsNFB

Our complete menu for the wedding is in my bio but here are the apps (we had a Pacific Rim menu since we were married in Hawaii...well, and we love Pacific Rim!): Waimea Strawberry Stuffed with Pistachio Cream Cheese Macadamia Nut Brie Cheese Won Ton Crab Shumai, Soy Mustard Sauce Coconut Crusted Macadamia Nut Shrimp on Skewers Kalua Pork Lumpia, Tomatillo Salsa

Da0419

Wagu beef & bean mousse on an individual spoontrio of seasonal soup shooterscrostini with boursin cheese and cherry compotelamb "lollipop" with fresh mint reduction