I'm struggling with how to handle/pay for the booze during our reception. We hope to have 175 guests and plan on doing an open bar - with a wine/beer hour for dinner - and then back to an open bar. Half of our guests are drinkers but about a third of them are not. I'm not sure if it is cheaper to go with the reception hall's $/hr per person fee or should I just ask to be charged per drink. Does it all even out in the end? Heavy drinkers vs the lighter drinkers or could I be saving serious money one way or another? Any advice would be GREATLY appreciated!!