Reception Food

babyjojo928

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} So, FI and are are coming up fast on the wedding date! He works for a food/produce warehouse and one of the data clerks there cooks kickass food and is doing our reception food as her gift to us.. what do you guys think? Salads and finger foods Cheese platter: Block of cheddar, goat cheese, parmesan, and sweet baked brie. Crackers, melon and prosciutto, pears, red grapes, and mixed olives. Tossed salad: Baby mixed lettuce, cucumber, tomatoes, red onion, tri-color bell peppers, granny smith apple, and cheddar cheese. Cesar salad filled frescos: Bit size crispy parmesan shells filled with Cesar salad Avocado Lettuce wraps:  Mildly spicy avocado and tomato salad wrapped in Boston Hydro lettuce Shrimp Cocktail: Cold shrimp with two options for dipping a traditional cocktail and a drunken spicy cocktail sauce Deviled eggs: A few different varieties of deviled egg; with ham, green olives, Blt, and uptown.   Main dishes and sides   Ally’s famous pasta salad: Brown sugar bacon-wrapped chicken: Mac and cheese: Pretty traditional with sharp cheddar and a bagel crumb topping Chicken cheddar braid: Croissant braid with a dill sauce, cheddar, broccoli, and morning star chicken  Swedish meatballs: Mini meatballs with my own recipe of sauce done in a Crockpot

BrittneeH

What a generous offer! The menu sounds delicious! Just make sure your guests have varieties for those with food allergies, if you know any!

Catwoman708

Wow, I think now I'm really hungry! Sounds great, I would gobble up any and all of those dishes and it seems like you have a nice and interesting variety. Not the same old bland banquet foods. While you can't, and certainly shouldn't try to please or cater to everyone's needs and tastes, a lot of people are lactose intolerant, on low carb diets, or don't eat bacon/pork or shellfish. If you cut out those things, what does that leave for the picky, the lactose intolerant, or the vegetarians?

jenn.daniel

sounds good!

babyjojo928

Luckily none of our guests are on a special diet, and we are not going to put the cheese in the salad, plus we are having a potato salad, fresh fruit, and the wedding cake.