3 hors d'oeuvres,garden salad, lemon chicken breast, mashed potatoes, vegetables, some sort of tasty bread...tea, coffee, a signature alcoholic drink, wedding cake. Isn't that enough... I don't spend $70 on MYSELF when I got out to eat... how on earth can I sleep at night knowing I spent $70 times 200! Do I really have to have 6 hor d'oeuvres, 2 carving stations, a full bar and pastries plus wedding cake... they are gonna go home after this wedding and eat what's in their fridge. I just want them to be satisfied and fed... I am trying to cut that $70 in half. I will not be skimpy on the portions. I'm a being crazy? I am in no way cheap but I am trying to live after this wedding. Is my menu too simple...? Please give opinions. And PS-I am not hating on the brides who are going all out in the food area.