So my wedding is this Saturday (!!!!) and we have had a ton of people last minute RSVP. We are paying off the vendor today (so no more add on's to the guest list!). Originally we thought we would have 50 people and paid for a cake that serves 75. As of today the final count is 70 people. Would a cake for 75 comfortably feed 70 people? FI doesn't think that this would be a problem, but I'm worried. As our wedding is so close, I haven't been able to find a baker that would make us a groom's cake, although FFIL did offer to make a cheescake for the groom's cake. What do you think I should do?