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Edible Centerpieces?

I've just had a brain wave--was needing some small "filler" centerpieces to go in between my big centerpieces on banquet tables, and I just realized that I could probably do edible ones that double as favors. Is that tacky? Was thinking of having some nicely-presented centerpieces of chocolate-dipped strawberries (maybe 1 centerpiece for every 4 people, perhaps a small three-tier stand). Thoughts? Is it weird to make guests reach for their favors, or is it nice to have something already on the tables to nibble on?
"He who laughs at himself never runs out of things to laugh at."
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