I want two signature cocktails. (Simple as possible).
I was thinking for the first with cranberry, pinneapple juice and vodka. (Should I just skip the pinneapple juice?)
For the second I was thinking a mohito. This would have to be made with a mix as the bar tender will not have time to make it traditionally. Do you think this is too compliated of a drink?
Any other suggestions instead of the mohito?