Its not because of cost or anything, i am just having a very relaxed reception (no formal place settlings) just people eating drinking walking around socializing , plus its outdoor and in the summer so i was thinkingmaybe just serving hors doeuvres (lots of them) and lots (i mean lots...i have a slight obsession with..)desserts so im just wondering if thats enough for people and if i should mention this to them (the weddings at 6, and im pretty sure there will be enough food to flll people up, they might just be shocked if they get here and theres no fully plated meal)
thanks