Hi all,
My fiance and I are very excited about our Saturday brunch wedding in October. Our venue (a restaurant) has a fabulous menu, great view, top service, etc....and the only catch is that we have to leave by 4:30 so they can prepare for the dinner hour. We are having our ceremony at 11:30 and then going immediately to the brunch. Other than leaving by 4:30...we have no idea what to DO!
We thought about our OOT guests (around 90 people invited out of 150) a lot when we made the decision to go the brunch route vs. dinner, and ultimately decided that they could figure out their own evening plans. Now that we are getting closer to the wedding, they (and of course, our parents) are really, really wanting to know what's happening after the reception. Should they stay in the area on Saturday night? Do we reserve the block of hotel rooms later? Is there an after-party? And if so, where and who pays? Who would be invited? What are my fiance and I doing? Etc, etc...the questions that were resolved/non-issues before, well are issues again.
So smart and oh-so-wise women who had or are planning brunch wedding...any tips or advice about what you and/or your guests did or will do?
Many thanks!
Kate