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Wording for meal selection

We are having a beef tenderloin with bernaise sauce, chicken cordon bleu, a vegetarian choice (TBD) and a childs meal.  On the RSVP card, should I just simply list:  beef, chicken, vegetarian, child   or should I list the exact entree? 

Second question, how do I designate to the servers the meal choice from each guest?  I will not be having assigned seating, only escort cards for a table designation. 

ideas?
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