My fiance and I have been together for 4 and a half years and have already bought a house two years ago, since we bought it we totally redone everything and put a lot of money into it so we dont have much to spend on our wedding. So we decided to do a hor's d'ourves style reception, they will serve about 6 or 7 different hor's d'ourves and have cheese and crakers and fruit and veggie trays- I am totally stressing that it wont be enough food and people will be mad. But I dont know what to do since we just cant afford it!! It will be served following a wine tour which is being done after our ceremony while we get pictures done. I stated it in the invite so I hope people are prepared before hand!!
BFP#1Apr.11-M/C
BFP#2Aug.11-M/C
BFP#3Oct.30-M/C
HSG done-Looks good!
SA done- awaiting results...
BFP#4Dec.13-sticky baby sticky!
