We are having a sit-down plated reception. The reception is at a golf and country club that has amazing food. I'm wondering, though, about offering guests menu options. It costs $4.00 per person to offer a chioce of two entrées, with selection made in advance. This fee is not charged if we offer only one meal option. My father is paying for the wedding and is happy to foot that bill, but I don't want him to incur expenses needlessly.
Ideally, guests would have a choice, but I don't know how important in the grand scheme of things this is, so I'm asking you ladies. I've been to weddings where I had the choice, and weddings where I did not, and honestly was never that bothered by it.
The venue will accomodate vegetarians, other dietary restrictions and children who would prefer a children's plate, so they're not really in the equation.
Thank you all in advance for the honest feedback!