Destination Weddings Discussions

Tasty Tuesdays!

Here's a recipe that I got from .  I've only made it once but it was GOOOODDDDD!  INGREDIENTS (Nutrition) 2 tablespoons olive oil 1 clove garlic, minced 1 cup dry bread crumbs 2/3 cup grated Parmesan cheese 1 teaspoon dried basil leaves 1/4 teaspoon ground black pepper 6 skinless, boneless chicken breast halves DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Re: Tasty Tuesdays!

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    That sounds delish!
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    I will make this for Barry tomorrow!
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    FI and I love to cook and we happen to stumble upon a great website....  It's awesome, you can change serving sizes, get shopping lists and find a million things.  My favorite so far is:Red Lobster Cheddar Biscuits (I added like 3 times more cheese than it calls for!)Ready in: < 30 minutes Difficulty:   3 (1=easiest :: hardest=5) Serves/Makes:   6   Ingredients:2 cups Bisquick. baking mix2/3 cup milk1/2 cup cheddar cheese -- shredded1/4 cup margarine or butter -- melted1/4 teaspoon garlic powderTurn this recipe into a puzzle! [click]   Directions: Preheat oven to 450. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 min. or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits. Per serving (excluding unknown items): 177 Calories; 6g Fat (32% calories from fat); 4g Protein; 27g Carbohydrate; 4mg Cholesterol; 480mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 1 Fat NOTES : Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.
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