So we got the contract for the venue yesterday which has a food/drink minumum based on the number of attendees. I had originally quoted her 20 people and then dropped it to 15 for the contract. I am debating on dropping it to even less than that, (maybe 10 or 12), in the unfortunate event that people can't make it.
If you were in my shoes would you keep it at 15 or drop lower?