I am planning my Sonoma wedding from Chicago, which makes things somewhat more challenging, but seems to be going well thus far. I am not sure we will be able to make it out to Sonoma to do tastings at different caterers before the time we actually have to book a caterer. So, I was hoping for some thoughts/reviews on the following caterers:
Elaine Bell
Alex's Catering
Sage Catering
We got quotes from all three, all of which were in the same general price range, and the food all sounds delicious. Does anyone have any strong feelings one way or the other about any of these options? Would appreciate any suggestions! Thanks!