Our venue appoints each couple a maitre d' for the day of the wedding. He basically attends to our needs, makes sure everything runs smoothly, and tells us where we need to be and when.
There is an $800 gratuity worked into our contract, which we have already paid in full. I'm guessing that money has to cover the kitchen staff and the wait staff as well as pretty much anyone else who has a hand in the ceremony or reception, but I'm not sure how many people that is. I'm guessing the maitre d' will be doing the majority of the "work" and will probably be the only one we truly spend any time with. Before I knew there was a gratuity worked into the contract, I was planning on tipping the maitre d' individually, probably around $200.
But now that I know there is a tip worked in already, should I still tip him separately? I don't know if I'm supposed to, or if it's not something that's done, or if it's overkill because he already gets the majority of the tip.
WDYT?