Recipe Thursday!!!

littlemoments324

What is everyone looking for?? Or what do you have to share that is so awesome!?!?!?!

k8888

I'm making this for my brother's bday party Saturday.. it's a family favorite

Creamy Swiss Chicken 

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups white wine
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon mustard seed
• 1/2 cup sour cream
• 4 slices Swiss cheese
• 1/2 cup seasoned croutons
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
3. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

butterflyjumper1

Bridetobe found this recipe for me to appease my cookie dough eating obsessions and I am planning to make them next week!

Raw cookie dough bites

Ingredients

• 2/3 cup raw almonds
• 2/3 cup raw walnuts
• 2/3 cup raw oat flakes (see note below)
• 1/4 tsp ground cinnamon
• 1/8 tsp sea salt
• 1/4 cup raw agave nectar
• 2 tsp pure vanilla extract
• 3 tbsp cacao nibs or dark chocolate chips

Instructions

1. In a food processor, process the almonds, walnuts, oats, cinnamon and salt to a fine meal.
2. Add the agave nectar and vanilla and process to combine.
3. Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.
4. Roll the cookie dough into balls (about 1 tbsp each) and place them on a cookie pan lined with parchment paper. Place the pan in the freezer for about an hour to firm up. Store balls in a tightly covered container in the freezer.

Notes

Raw oat flakes can be substituted for regular rolled oats, but if you want this treat to be truly raw, look for raw oat flakes, which haven't been steamed or toasted during processing..

littlemoments324

Oooh! That all sounds yummy!!!

bridetobe71412

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-club-boards_july-2012-weddings_recipe-thursday-22?plckFindPostKey=Cat:Wedding Club BoardsForum:066005ef-215f-48b1-8655-328b41e07c52Discussion:72ae8da2-ff35-4fd8-ae78-7490b96507e4Post:5265f43a-e25f-47f2-bba7-0ce9089defad">Re: Recipe Thursday!!!</a>:
[QUOTE]Bridetobe found this recipe for me to appease my cookie dough eating obsessions and I am planning to make them next week! Posted by butterflyjumper1[/QUOTE]

WAHOOO!!!!

I can't wait to try it myself! Although I'm pretty sure it'll defeat the purpose of making good-for-you dessert because I'll end up eating the whole thing in one sitting. But at least it's oats, right?

butterflyjumper1

hey everything in them is healthy....so I think it is fine to eat lots of them!!

They actually seem like they would be a perfect pre-workout snack to give you lots of energy, so I am really excited about them!

LADY324

I am making this corned beef for st pattys day on saturday.

http://allrecipes.com/recipe/guinness-corned-beef/

I am making mine in the crockpot not in the stove. 

BrightFirefly

Black Bean Burgers

This recipe was EXTREMELY time consuming and "messy" - as in I had a lot of dishes afterward..but it was well worth it. Very delicious. We try to do vegetarian once or twice per week.

http://www.mayoclinic.com/health/healthy-recipes/NU00301

BrightFirefly

http://www.bettycrocker.com/recipes/chocolate-strawberry-shortcakes/02284644-04d0-4bc5-93d2-55799178b9ee

I'm going to try to make these today.

chelsea1110

I just found this receipe and am super excited to make it. I love homemade ice cream with my maker but it's hard to find healthy, creamy ice creams.

http://www.huffingtonpost.com/2011/10/27/coconut-mango-frozen-yogu_n_1058336.html