Hello-
I was looking on the etiquette board and trying to find this out, but couldn't find the answer. How much do you tip the caterer? I have looked at the contract and there is a service charge, but this does not include gratuities. The toal bill is $6500, but $1000 of that is rentals, do I tip on the food and staffing total of $5500, the total of $6500 or the total of just the food? Does $1000 seem right for the gratuity? Do I give some to each wait person or just give the total to our coordinator and she will hand it out? Thanks for the help!