so I know this topic has been discussed before and I searched older threads and googled this endlessly but I am still perplexed!!!
Here is the situation....We are being charged 20% gratuity on food/alcohol. I was told that on the day of our wedding, we will have a maitre d, event manager (we have met neither yet) and our event coordinator (new- she started about 3 months ago) will be there for half the event to run everything. I am not sure if I am supposed to tip all of three of them equally or separate or just give it to the maitre d to divide up. Also, not sure how much/what % of the bill to tip on. The websites that I have looked into suggest to tip 15-20% but I don't think that is appropriate or feasible given we already have that built into our contract.
Can anyone let me know if they have been in a similar situation or will be and what the did/are planning to do?
Sorry so long but I am stressing over it!