Ok ladies (and gents), here is an update regarding the situation that I posted about last week with Great Cakes!
I ended up calling Marsha, 3 times Monday, 2 times Tuesday, Wednesday, and Thursday with NO answer and the inability to leave a message due to "her mailbox being full." So I resorted to text messaging her personal cell number since another Knottie posted she had better success doing that and again, no response. I texted her one more time last night just asking for a response or a phone call or something and NOTHING.
In the meantime I contacted Megan from Cotton Candy Baking Company since her cupcakes were my favorite at the Expo, and I also contact Susan from Atlantic Cake Company. Both have been AWESOME. I thank you all so much for the recommendations. My fiance and I have scheduled tastings with both tomorrow and I have already disclosed my almond allergy and neither use almond extract! YAY! They have been so accomodating and wonderful. I can't wait to try their cake/cupcakes!!
I emailed Marsha tonight basically asking for my deposit back due to a breach of contract since I disclosed by almond allergy to her at the Expo and she said it wasn't an issue and then she decides to tell me that she uses almond extract in all of her icing AFTER I book with her and give her my $200 deposit. I will keep you all updated with anything I hear back.
THANK YOU ALL FOR YOUR ADVICE AND RECOMMENDATIONS!