North Carolina-Outer Banks

What did you do for hors d'oeuvres if you had High Cotton?

Anyone that had High Cotton for their reception have any suggestions for what to serve at cocktail hour? Did you hire another catering place to drop off hors d'oeuvres? Or did you just do light finger foods and things like veggie trays, fruit trays, etc?

Now that I'm getting down to the nitty gritty logistics of things, I'm realizing there's so many small details that need attended to. (Sorry for the multiple posts with questions!) I didn't even think of cocktail hour when booking with High Cotton. Although I am awaiting an email back from them to see if they do in fact ever offer hors d'oeuvres. It doesn't say it on their menu, but you never know. If anybody knows if they do, please let me know in the mean time!

Thanks!

Re: What did you do for hors d'oeuvres if you had High Cotton?

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