Starting to stress a little about the details even though it is still early! For those of you who got married and had receptions in event homes, how did you decide to set up tables and the food for the reception? We want a casual BBQ reception so I wasn't sure if it would be better to assign guests to tables or just make sure we have enough seats to accomodate our guests and let them choose where to sit?
Right now we are inviting about 125 people but the majority are from out of town so I really will have no idea about the real numbers till we send out invitations! Right now I am taking the approach at planning for two different scenarios, one for a wedding with under 60 guests and one for a wedding over 60 guests!
Thanks for any advice! Its great to read what other people are thinking!