Hi Ladies,
I'm starting my catering search and have 7 to choose from. Like all wineries, I have to choose from their vendor list (which is perfectly fine with me). I'm getting REALLY nervous about the prices. What has everyone's experience been with caterers? I'm working with approximately $3K for food, rentals, servers, etc, and we're having 50 guests. These are the vendors I have to choose from, so any feedback from my fellow Knotties will be great!
Broadway Catering
Elaine Bell Catering
Melissa Teaff Catering
Park Avenue Catering
Piper Johnson Catering
The Girl & the Fig Caters
Wine Valley Catering
Thanks everyone!!
Amy