Hey everyone. I'm up in the air about a menu. I know a caterer but we just can't afford 18+ a head. I was wondering what everyone thought about having some pretty good men cooking the food (they've had experience cooking for large crowds). I'm up in the air about a plated menu
grilled chicken breats, salad, baked potato, green beans, a roll, and I was wondering about one more side item that would go good with everything. I'm just trying to cut costs. My budget was around $5000 for the whole wedding and I'm kinda cutting it close.
I have the linens, gifts (guests and parents), DJ, and venue already booked and purchased! Thanks for your help