Well Iv'e read a ton of your posts so here are my questions. Wedding date is 1/27/13 so this is a Sunday. Pre-reception (ie before the bride and groom get there) kick off around 1pm. Thinking of a brunch, coffee tea etc no alcohol. Thinking of Pearl Cupcake shoppe cos bride is diabetic and can't stand most cakes. Pearls has sugar free. Now budget..around $15/head. Reasonable??? Am open to any suggestions as to place or vendor.