Hey Ladies,
Okay so I made the avocado daquiri. Let's just say it's pretty good but way too much alcohol for me..lol. I can smell the rum as soon as I opened my blender. I wonder if its the rum that I used (Bacardi). I actually doubled the ingredients. I ended up using 1/2 avocado, 4 oz of simple syrup and 1oz half and half and left the lemon and lime the same. You can taste the citrus flavour defintely. I think I will try the recipe again but cut back in half of the light and gold rum. I think I got a buzz when I tried it but I think that's my personal preference. I'm not sure if people would want it stronger though.
Jager fizz was good. I think i probably would have added more Jager in it but the recipe taste fine the way it is not strong at all. I think if I left the rum in the daquiri, I would be more drunk drinking that lol...