... more specifically catering limits and or room rental fees?
I have a venue in mind that i love, but there is a $10,000 catering limit included and a room rental fee of over $3,000. unfortunately the lady that i have dealt with so far is not great at answering emails, she seems to hate her job, so i may back out based on this fact alone. but if i could get what i want for a great price i may be willing to stay! how have you dealt with these set price limits and add ons? has anyone been able to talk their vendor out of it?
Thanks for all your help!