A little background our wedding has a guest list of 320 assuming 250 will come (w/40 kids who will be in a separate room)
1) pork and seafood are not options for religious reasons and maybe 50% dont eat any type of meat , some will not eat any food prepared in a kitchen that has prepared pork so I just nixed those products all together.all turkey products put us over our per guest $
2) we want breakfast heavy food because it offers more options at a cheaper price
3) we cut out the omlette stations because between chefs for all stations it cost
way too much
Our menu so far:
Hors D.:
- mini quiche
- strawberries piped with creamcheese
-pastelitos w/guava n cheese
Brunch:
Fresh fruit
crossaints
stuffed french toast
egg fritatas
breakfast potatoes
House salad
pasta selection
Alcohol-
Mimosas
Bloody Marys
Poinsettas
Moonshine ( non -alcoholic)
Mint Juleps
(1920's Harlem renaissance theme)
OR
we nix the lunch options and have omlette stations
Is it reasonable to offer kids : ceral, waffles, eggs only?
What would you change?