I've made a bunch of selections for the dry white, semi-dry white, semi-sweet blush, and sweet red wines at our wedding. I am hopelessly lost when it comes to dry reds, however. I don't really like dry wines, and I can't handle tasting any more - our fridge is full of half-drank bottles of wine!
So - sticking with our theme of NY products - do you ladies have favorites among the NY dry reds? (Cheaper is better, but I know that's not always possible...)