I just wanted to see if anyone is useing or has used Hyvee for catering. I plan on doing some cooking myself but only a little bit. I have a booklet of what they do but I dont want the platters to look cheese or cheap. And my FI is a cook and it will drive him nuts if it is as well.
I plan on haveing
veggie tray with dip
fruit
maybe a meat and cheese tray and for some little sandwitches
some hummus dip
homemade bread
pasta salad
so far thats it. Do yall think it wont look cheese or cheap. I know i need more but any suggestions is great.