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vendor tipping

We're on a budget and, as everyone already knows, prices for catering and everything else are ridiculous for a Saturday night reception. And then we have tips on top of it all?

What's the standard practice for tips for catering, dj, etc.?
Is it a flat amount? Do I do a percentage like when you eat out?
Is there a site or post anyone has seen they could share a link to?

Thanks for any help or advice

Re: vendor tipping

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