I'm vegan, along with a total of 3 other guests. Everyone else eats meat. My fiance & I are picky eaters. We both love pasta & pizza. We were thinking of doing possibly a pasta & salad bar with a bunch of different kinds of pizzas.
Pasta bar:
- whole wheat organic spaghetti
- organic fettuccine or bowtie pasta
- alfredo
- marinara
- olive oil sautee type sauce
- meatballs
- italian sausage
- peas
- sauteed vegetables
- mushrooms
- breadsticks
etc.
Salad bar:
- romaine, caesar, iceberg, spring mix
- broccoli, mushrooms, carrots, cauliflower, chickpeas, onions, tomatoes etc.
- assorted salad dressings
- croutons, cheeses, other toppings.
Pizza:
- pepperoni
- cheese
- hamburger
- vegan cheese
- broccoli
- vegan cheese & broccoli etc.
Any thoughts/ideas?
It will be in a rustic, historic barn with a very laid back/casual/party atmosphere