Anyone used Publix for their cake and want to share your experience? We are thinking of using them, simply because they are probably cheaper. I've heard some good things, some bad. We want a fairly simple cake, probably white or yellow cake with buttercream frosting. No elaborate details or anything. I've heard good things about some of the local cake shops (we are in Altamonte Springs), but I'm sure they are more pricey. Thoughts?