Looking for Diner Ideas

LoisLane007

I'm thawing chicken now, but I can't decide what to put on it.

LaMaFa

Honey Dijon Chicken-
I love this recipe, my mom gave it to me. It's sooooo tasty. A little sweet, tangy, slightly creamy. Yum!

1 chicken (3lbs.), cut up (or boneless)            1/4 cup Dijon mustard

1/2 cup butter or marg., melted                      1/2 tsp. salt

1/2 cup honey                                               1/4 tsp. freshly ground pepper

 

1.  Preheat oven to 350 deg.  Place chicken in a 13 x 9 x -inch baking dish.

2.  Combine butter, honey, mustard, salt and pepper.  Spread over chicken.  Bake 1 hour, (30 minutes for boneless) basting with pan juices every 15 minutes, until chicken is tender and golden brown.

We often use skinless bone-in chicken breasts, but the recipe works great with any chicken, bone-in or boneless. HTH!

PriscyScraps

That does sound good.  

LoisLane007

Thank you!!! I will write that one down and hang onto it!!

STBMrsDio

Season it up with your go-to seasonings, make a box of stuffing, butterfly the chicken breasts and stuff it with the stuffing. Bake for about 30 min at 350 and it's flippin amazing!!!