We are on a tight budget, and with 200 guests, we figure 100-125 will drink alcohol. We rented a hall, but have hired separate caterer, and need to provide our own liquor. We are getting 2 beer kegs, and I just need to decide how much wine and liquor to buy. Also, do I have to serve top shelf? We can get some cheaper brand vodka, whisky, tequila through the hall.
Do you think it would be better to just pick a drink or 2 that we can serve top shelf liquor? AKA..signature drinks?